Choose the set menu which most appeals to you and enjoy

High Quality ~ Delicious ~ Fresh

We pride ourselves on using fresh ingredients to create home-made dishes.

Menu 15.00€

plat & dessert

Book

Menu 45.00€

Il tavolo Toscano to share

~ Starters ~
  • Mixed Italian Appetizers
  • Creamy Bella Burrata with Lemon Black Olive Hummus
  • Seared Salmon Tataki-style with Red Cabbage Freshly Seared Salmon, Sesame, White Balsamic Red Cabbage Salad
~ Main courses ~
  • Chicken Milanese as in the Bas region
  • Lemon Linguine alla Scapece Lemon Cream, Thin Zucchini, Mint
  • Ragazza Pizza White Pizza, Fior di Latte Mozzarella, Fontina, Gorgonzola, Ricotta, Parmesan, Oregano
~ Desserts ~
  • Traditional Tiramisu with Amaretto and Espresso
  • Chocolate Truffle with Pistachios
  • Fresh Fruits
~ Drinks ~
  • One bottle of wine for 4 people. White or Rosé Pinot Grigio, or Montepulciano d'Abruzzo "Cantina Zaccagnini" (red)
Book

Menu 69.00€

One starter, one main course & one dessert

~ Aperitifs ~
  • 1 glass of prosecco
  • Spritz
  • Fruit cocktail
~ Starters ~
  • Mozzarella di bufala "San Salvatore", ricotta mousse with truffle cream, heirloom tomatoes, dried apricots
  • Beef Carpaccio Cipriani with arugula and Parmesan
~ Main courses ~
  • Salmone Scottato, tataki-style, red cabbage slaw, fresh lightly seared salmon, sesame, white balsamic red cabbage salad with fresh fries - truffle mayonnaise
  • Roasted Artichoke Ravioli, sage, ricotta
~ Desserts ~
  • Frozen Lemon Soufflé with blackberry coulis
  • Tartufo Cioccolato, pistachios - Italian-style chocolate mousse, pistachio powder
~ Wine ~
  • One bottle of wine for 3 people. Pinot Grigio white or rosé, or Montepulciano d'Abruzzo "Cantina Zaccagnini" (red)
~ Drinks ~
  • Coffee / Tea
  • Still / Sparkling water 1 for 2 people
Book

Menu 89.00€

Prestige menu with Italian cheese plate

~ Aperitifs ~
  • One glass of prosecco
  • Spritz
  • Fruit cocktail
~ Starters ~
  • Vitello Tonnato with a glass of Montepulciano d'Abruzzo red
  • Crudo di Branzino (sea bass fillet) Cipriani vec with a glass of white Pinot Grigio
~ Main courses ~
  • Veal chop with morels, mashed potatoes with a glass of red Nero d'Avola
  • Truffle risotto with scallops and porcini mushrooms with a glass of white Ciro
~ Desserts ~
  • Chocolate Feillantine with pistachio mascarpone whipped cream. With a glass of Moscato d'Asti
  • Mandarin frozen soufflé with a glass of Moscato d'Asti
~ Wine ~
  • One glass of wine paired with each course
~ Drinks ~
  • Still or sparkling water 1 for 2 people
  • Coffee or tea
Book