Choose a menu to your taste and enjoy

Menu 12.00€

Kids Menu - For our little princes and princesses under 12

~ Main courses ~

• Breaded chicken, fries, salad, ketchup

~ Dessert ~

• 1 scoop of ice cream

~ Drinks ~

• Soft drink or fruit juice (25cl)

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Menu 39.00€

Menu – €39

~ Starters ~

• Egg Mimosa
• Breaded prawns, Dynamite mayo, tobiko caviar

~ Main courses ~

• Aqua Burger, Beef patty, honey mustard with Espelette pepper, cheddar, arugula & pickles, Served with fries
• Avé Caesar salad, Baby gem lettuce, crispy fried chicken, aged Parmesan, golden croutons & house dressing
• Salmon & miso salad, Baby gem, miso, mixed greens, salmon gravlax, roasted fig, red cabbage pickles, shaved asparagus & teriyaki sauce
• Rigatoni with morel mushrooms, Sun-dried tomatoes, spring onions, Parmesan & hazelnuts

~ Dessert ~

• Chocolate lava cake, Vanilla ice cream
• Vanilla crème brûlée

~ Drinks ~

• 1 bottle of still or sparkling water for 2 people

Book

Menu 49.00€

Menu – €49

~ Starters ~

• Egg Mimosa
• Breaded prawns, Dynamite mayo, tobiko caviar

~ Main courses ~

• Aqua Burger, Beef patty, honey mustard with Espelette pepper, cheddar, arugula & pickles, Served with fries
• Avé Caesar salad, Baby gem lettuce, crispy fried chicken, aged Parmesan, golden croutons & house dressing
• Salmon & miso salad, Baby gem, miso, mixed greens, salmon gravlax, roasted fig, red cabbage pickles, shaved asparagus & teriyaki sauce
• Rigatoni with morel mushrooms, Sun-dried tomatoes, spring onions, Parmesan & hazelnuts

~ Dessert ~

• Chocolate lava cake, Vanilla ice cream
• Vanilla crème brûlée

~ Wines ~

• 1 bottle of red wine or white wine for 4 people Pinot Noir, IGP Pays d’Oc – Maison Castel, Languedoc Chardonnay, IGP Pays d’Oc – Maison Castel, Languedoc

~ Drinks ~

• 1 bottle of still or sparkling water for 2 people

Book

Menu 69.00€

Prestige Menu

~ Aperitifs ~

• Glass of Champagne or fruit cocktail

~ Starters ~

• Egg Mimosa
• Burrata, Pistachio pesto, grilled focaccia & candied lemon
• Salmon gravlax, Flying fish roe & lemon pearls

~ Main courses ~

• Hand-cut beef tartare, Fries, salad
• Chicken supreme, Mashed potatoes, thyme jus reduction
• Seared marinated salmon, beurre blanc, Black rice with creamy fish stock, tobiko & spring onion
• Rigatoni with morel mushrooms, Sun-dried tomatoes, spring onions, Parmesan & hazelnuts

~ Dessert ~

• Strawberries, whipped cream & combava, Mint & muscovado sugar
• Chocolate lava cake, Vanilla ice cream
• Lemon meringue tart

~ Wines ~

• 1 bottle of red wine or white wine to share (3 guests) Côtes du Rhône Villages AOP – Organic – Les Jarlotiers, Sainte-Cécile vineyard Saumur Chenin Blanc AOP – Vignobles Berthier, Loire

~ Drinks ~

• 1 bottle of still or sparkling water for 2 people
• Espresso or Tea

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