Choose a menu to your taste and enjoy

Menu 12.00€

KIDS' MENU - For princes and princesses under 12 years old

~ Main courses ~

• Chicken, French fries, salad and ketchup

~ Dessert ~

• One scoop of ice cream

~ Drinks ~

• Soft drink or fruit juice (25 cl)

Book

Menu 39.00€

Choice of Starter + Main Course + Dessert

~ Starters ~

• PERFECT EGG 64°C - Hollandaise espuma, homemade black focaccia
• CRISPY KARAAGE CHICKEN - Marinated chicken thigh with ginger and sesame, homemade satay mayonnaise

~ Main courses ~

• AQUA BURGER - Charolais beef patty, honey, mustard & Espelette pepper sauce, cheddar, arugula and gherkins, served with French fries
• NIÇOISE "2026" - Seared tuna tataki, Collioure anchovies, green beans, quail eggs, red mesclun, pickled shallots and cherry tomatoes
• FRAGRANT FRIED CAULIFLOWER - Camargue PDO orange-infused rice, herb salad, soy reduction, black sesame and orach leaves

~ Dessert ~

• GARIGUETTE STRAWBERRIES & YUZU - Buddha syrup, Madagascar vanilla whipped cream
• TARTE TATIN - Served with Madagascar vanilla ice cream

~ Drinks ~

• One still or sparkling water for two guests

Book

Menu 49.00€

Choice of Starter + Main Course + Dessert

~ Starters ~

• PERFECT EGG 64°C - Hollandaise espuma, homemade black focaccia
• CRISPY KARAAGE CHICKEN - Marinated chicken thigh with ginger and sesame, homemade satay mayonnaise

~ Main courses ~

• AQUA BURGER - Charolais beef patty, honey, mustard & Espelette pepper sauce, cheddar, arugula and gherkins, served with French fries
• AQUA CAESAR SALAD - Buttermilk-marinated chicken thigh with tarragon and preserved lemon, breaded and served with romaine lettuce, homemade Caesar dressing, golden croutons, Parmesan shavings, soft-boiled egg and heirloom tomatoes
• FRAGRANT FRIED CAULIFLOWER - Camargue PDO orange-infused rice, herb salad, soy reduction, black sesame and orach leaves

~ Dessert ~

• GARIGUETTE STRAWBERRIES & YUZU - Gariguette strawberries with Buddha's Hand syrup and Madagascar vanilla whipped cream
• VANILLA CRÈME BRÛLÉE - Freshly caramelized sugar crust

~ Wines ~

• One bottle of red wine for four guests - Pinot Noir IGP Pays d'Oc – Maison Castel – Languedoc
• or One bottle of white wine for four guests - Chardonnay IGP Pays d'Oc – Maison Castel – Languedoc

~ Drinks ~

• One still or sparkling water for two guests

Book

Menu 69.00€

Choice of Starter + Main Course + Dessert

~ Aperitifs ~

• A glass of Champagne or a Fruit Cocktail

~ Starters ~

• PERFECT EGG 64°C - Hollandaise espuma, homemade black focaccia
• KING PRAWNS - Angel hair pasta, thin slices of pineapple tomatoes, chilled tomato water and young basil
• CREAMY BUFFALO BURRATA & HOMEMADE PESTO - Heirloom tomatoes, Parmesan crumble and baby greens

~ Main courses ~

• AQUA BURGER - Charolais beef patty, honey, mustard & Espelette pepper sauce, cheddar, arugula and gherkins, served with French fries
• BOURDICAUD FREE-RANGE CHICKEN SUPREME - Mashed potatoes, rich chicken jus and mesclun salad
• LINGUINE ALLE VONGOLE - Clams, garlic, white wine and flat-leaf parsley
• FRAGRANT FRIED CAULIFLOWER - Camargue PDO orange-infused rice, herb salad, soy reduction, black sesame and orach leaves

~ Dessert ~

• GARIGUETTE STRAWBERRIES & YUZU - Gariguette strawberries with Buddha's Hand syrup and Madagascar vanilla whipped cream
• ALL CHOCOLATE - Chocolate entremets, Swiss chocolate ice cream and Madagascar vanilla custard
• VANILLA CRÈME BRÛLÉE - Freshly caramelized sugar crust

~ Wines ~

• One bottle of red wine for 3 guests - Côtes du Rhône Villages AOP – Organic
• or One bottle of white wine for four guests - Saumur Chenin Blanc AOP

~ Drinks ~

• One bottle of red or white wine for three guests
• Espresso or Tea

Book