We take pride in using quality produce.
Our menu evolves every day because we guarantee fresh, homemade products!
Hollandaise espuma, homemade black focaccia
Marinated chicken thigh with ginger and sesame, homemade satay mayonnaise
Angel hair pasta, thin slices of pineapple tomatoes, chilled tomato water and young basil
Homemade citrus dressing, pomegranate, strawberry & basil gel, sweet corn, sesame tuile and fresh mint
Heirloom tomatoes, Parmesan crumble and baby greens
For two people
For two people
For two people
Camargue PDO orange-infused rice, herb salad, soy reduction, black sesame and orach leaves
Charolais beef patty, honey, mustard & Espelette pepper sauce, cheddar, arugula and gherkins, served with French fries
Seared tuna tataki, Collioure anchovies, green beans, quail eggs, red mesclun, pickled shallots and cherry tomatoes
Buttermilk-marinated chicken thigh with tarragon and preserved lemon, breaded and served with romaine lettuce, homemade Caesar dressing, golden croutons, Parmesan shavings, soft-boiled egg and heirloom tomatoes
Clams, garlic, white wine and flat-leaf parsley
Mashed potatoes, rich chicken jus and mesclun salad
Osaka-style marinade, cockle foam, Camargue PDO orange-infused rice
Homemade French fries, Béarnaise sauce and red mesclun
ce Creams: Madagascar Vanilla, Swiss Dark Chocolate, Chartreuse Liqueur Sorbets: Coconut, Sicilian Lemon, Senga Strawberry, French Vineyard Peach 1 scoop – 3€ | 2 scoops – 5€ | 3 scoops – 7€
Freshly caramelized sugar crust
Buddha syrup, Madagascar vanilla whipped cream
Chocolate entremets, Swiss chocolate ice cream and Madagascar vanilla custard
Madagascar vanilla ice cream
Coffee served with three mignardises
Artisanal coconut sorbet, fresh mint and coconut tuile
A glass of Champagne served with three mignardises