We take pride in using quality produce.
Our menu evolves every day because we guarantee fresh, homemade products!
Mizuna leaves
Dynamite mayo, tobiko caviar
Morels, gherkins
Quince paste
Espelette pepper butter and hazelnut
Comté cheese and mixed greens
Dynamite mayo, tobiko caviar
Garlic butter
Quince, brioche and smoked salt
Dynamite mayo, tobiko caviar
Fried cauliflower, sucrine lettuce, parmesan, tomatoes, croutons and secret Caesar dressing
Truffle Mornay sauce, aged ham, old Comté, homemade fries and mixed greens
Sucrine lettuce, fried marinated chicken, parmesan, tomatoes, croutons and secret Caesar dressing
Roasted baby potatoes, house sauce
Heritage vegetables, mushroom sauce
French fries and mixed greens
Mashed potatoes, beurre blanc
Sun-dried tomatoes, spring onions, parmesan and hazelnuts
French fries, mixed greens and béarnaise sauce
Reblochon, tomme and gruyère
Truffle cream, rocket, sun-dried tomatoes
Auvergne ham, gruyère, button mushrooms
Vanilla custard and praline
Vanilla ice cream
Vanilla ice cream
Meringue
Rum syrup
Chef’s selection of desserts
Selected by our master cheesemonger
Chef’s selection of desserts