We take pride in using quality produce.
Our menu evolves every day because we guarantee fresh, homemade products!
Dynamite mayo, tobiko caviar
Aged Parmesan, toasted pine nuts
Pistachio pesto, grilled focaccia & candied lemon
Toasted almonds, fleur de sel
Green pea cream with a hint of mint
Flying fish roe & lemon pearls
Homemade fries & mixed greens
Beef patty, honey mustard with Espelette pepper, cheddar, arugula & pickles, Served with fries
Truffle Mornay sauce, cured ham, aged Comté, homemade fries & mixed greens
Baby gem lettuce, crispy fried chicken, aged Parmesan, golden croutons & house dressing
Baby gem, miso, mixed greens, salmon gravlax, roasted fig, red cabbage pickles, shaved asparagus & teriyaki sauce
Mashed potatoes, thyme jus reduction
Black rice with creamy fish stock, tobiko & spring onion
Beef patty, honey mustard with Espelette pepper, cheddar, arugula & pickles, Served with fries
Fries, salad
Sun-dried tomatoes, spring onions, parmesan and hazelnuts
Aged Parmesan, toasted pine nuts
Fries, salad
Ice creams: Madagascar vanilla, Swiss dark chocolate, Chartreuse liqueur Sorbets: Vine peaches, Sicilian lemon, Senga strawberry 1 scoop – €3 / 2 scoops – €5 / 3 scoops – €7
Chef’s selection
Vanilla ice cream
Mint & muscovado sugar
Vanilla ice cream
Assortment of sweet treats
Glass of champagne & mignardises